The Ultimate Autumn Dish: Kale Lentil Quinoa Salad with Persimmon, Pecan, Pomegranate and Sweet Ginger Dressing

The Ultimate Autumn Dish

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I love being the health fairy. Everyone appreciates that one dish that is actually delish AND in alignment with everyones health goals. Hope you get inspired by this to have fun in the kitchen with what you’ve got and make something colorful, healthy, and delish

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Ingredients:

  • 1 cup quinoa, rinsed
  • 1 cup lentils, soaked + rinsed
  • Combine + Boil in 4 cups water + let cool
  • 1-2 bags or bunches of kale
  • 1-2 pomegranates
  • 1-2 cups chopped pecans
  • 4-6 persimmons, the smaller kind, chopped

Dressing:

  • 5-8 dates, pitted
  • 3 Tbsp hemp seed
  • 1-2 chunks fresh ginger
  • 3 Tbsp cashews or tahini
  • 3 Tbsp raw almond butter
  • 3/4-1 cup water
    Blend smooth and creamy

1. Massage dressing into kale
2. Add the quinoa, lentils, and rest of ingredients and mix well
3. SHARE WITH EVERYONE!

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Vegan Sushi !

The easiest beautifully savory and filling high carb vegan crowd pleaser out there:

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These can be individualized to your liking!  Throw anything you like in these nori rolls!  This is what Samwise put in these beautiful babes: Did I mention they’re non-fat?!

  • organic nori sheets
  • organic sushi rice
  • cooked beets
  • carrot
  • zucchini
  • bell pepper
  • fresh mint leaves
  • purple cabbage
  • mixed baby greens
  • love

Here’s how they’re made:

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Make sure the lines of the nori are going vertically, those are to help you cut the sushi in the end.

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