Spring Rolls + Peanut Sauce. Whole Food Ingredients Only.

This peanut sauce though. Yum. !

I made these the weekend my beautiful friend Ally came to visit. She LOVED them! These rolls are STUFFED with nothing but veggies and whole plant foods in all their glory. I love this peanut sauce recipe because it tastes BETTER than the processed ish without all the preservatives, colors, oils, salt, sugar, or anything that might make me, you know, depressed! Only happiness fuel for every cell here ladies and gentlemen!

spring rolls

Vietnamese Soft Rolls + Peanut Sauce

Adapted from the Organic Garden Cafe ❀

Spring Rolls:

  • Rice wrappersΒ stuffed with:
  • Purple cabbage
  • Zucchini
  • Red bell pepper
  • Sweet potato
  • Kale
  • Scallion
  • Cilantro
  • Avocado
  • Brown rice

Peanut Sauce:

  • 3/4 cup creamy peanut butter (1 ingredient only: PEANUTS)
  • Β juice of 1.5-2 limes
  • large marble to golf ball chunk of fresh peeled ginger
  • 1 garlic clove
  • 8 oz pitted moist dates
  • 2/3 cup simmering hot water
  • dash of chili flakes

Blend in high speed blender or food processor until smooth

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6 thoughts on “Spring Rolls + Peanut Sauce. Whole Food Ingredients Only.

  1. I admit it, Katie, I was first drawn to your post by the beautiful wrappers. But, what a delicious dish awaited me. My husband too will these. Thank you. πŸ™‚

      1. I know they will be delicious. I’m always looking for something new and different to try. My husband will definitely be happy. Thank you so much. πŸ™‚

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