Thank you Alena for this fabulous recipe. Can’t wait to try. Visit http://nutriciously.com for more info and recipes ❤
Drinking fresh, hydrating smoothies during spring or summer time is no big deal and very easy to sustain – but once the days get darker and colder, our bodies naturally crave foods which are dense and grounding. So what is a raw foodie to do once the seasons change?
The answer lies in shifting your diet away from water-rich fruits in exchange of dense foods and adding in a little more fat too. This will allow you to feel more grounded, satisfied, and full over a longer period of time, since these foods take longer to get absorbed and digested.
One of my favorite fruits that are in season during the last summer months and early fall, are figs. Though they can be bought dried and packaged all throughout the year, I love this little time gap when I can get them fresh and juicy. They look and taste very exotic – but even better are all their great benefits they add into my diet.
Figs tend to have a natural laxative effect, which helps with indigestion, constipation, and preventing colon cancer. They also support weight loss and lower cholesterol, due to their soluble fiber. Another area for which figs provide aid is the strengthening of bones, soothing sore throats, and even treat respiratory conditions, such as bronchitis or asthma. All of this is possible because they contain many beneficial nutrients, such as vitamin A and B, calcium, manganese, potassium, and iron.
The second special ingredient to make this smoothie extra creamy is cashews. Their copper is an essential component of many enzymes, whose job it is to eliminate free radicals, develop connective tissue and bones, as well as building the hair and skin pigment melanin. The heart-healthy unsaturated fatty acids found in cashews have zero cholesterol and their huge amount of magnesium regulates nerve and muscle tone. But my favorite benefit is that they can actually lift up your mood and ward off anxiety as well as depression – this is a nice side effect of their tryptophan.
Are you ready for this wonderful smoothie? Let’s get started!
- 4 fresh figs
- 2 bananas
- 2 dates
- ¼ cup cashews (soaked)
- 1 cup almond milk
- Pinch of vanilla
Put the cashews into some filtered water a few hours before making the smoothie. Then peel the bananas, remove the date pits, take the cashews out of the water, rinse and put all the ingredients into your blender. Blend on high until smooth, pour into a glass and enjoy!
About the Author:
Alena is a food lover and health enthusiast from Germany who spends most of her time studying, writing, playing and meditating. Having read every book imaginable on healthy living, she is excited about spreading this powerful message and reaching out. When she’s not in the kitchen creating awesome meals, she likes to travel, make music or enjoy the world outside. Together with her partner, she created Raw Food Mastery where she loves to help other people to thrive on a healthy plant-based, whole food diet full of raw foods and constantly puts out new content. You can check out their free course on transitioning to a raw food diet, grab a copy of their free recipe ebook and follow them on social media via Facebook, Pinterest, or Twitter.