From Purdue to green Vermont:
to working at the Organic Garden Cafe in Massachusetts:
to yoga on the edge of the North Shore:
To Paoli to Pcutie and Kyle gettin’ hitched!
to the Red River Gorge in Kentucky:
to Chi City climbin’ and eatin pizza and burgerz:
to lots of hope in Hope, Arkansas
Finally to my new home:
Doesn’t it look like paradise? Texas is another country! Palm trees and massive flat nothingness, random watermelon stands and banana trees.
Class began on Monday, July 6th. There was lots of review, but what I got out of it most was the negative vibe of what working in the hospital as a dietitian is like. The professor made it clear that a hospital is not where you can take the time to cure a person completely, it is where you get them well enough quick enough to leave as soon as possible. It was made clear that the hospital food is awful, and that no matter what condition a person has, whether cancer or colitis, they all have to get the same hospital food, just modified in different ways. He also made it clear that it is all corruption because the longer kidney patients need to go to a dialysis center like Devita, the more money Devita will make.
Bottom line: Hospitals are a business, and sick people make that business happen.
I could feel the frustration spewing from my grad professor with every detail he said about his experiences. You just don’t have enough time to talk to all of the patients. So sad.
I was personally most frustrated to hear that a lot of patients think the food sucks so they won’t eat. Not only do they think the food sucks, but the food isn’t being prepared by dietitians, it is being prepared by average Joe’s who don’t really know what the different patients need.
Maybe in the future, they will have Raw Vegan Chef, RD’s working in the hospital kitchens 🙂
For now, I am so excited to make a difference in the Kingsville/ Corpus Christi area, and it is fun making new friends and adventuring to new places.
Click here to see my 4th of July experience!
Cheers to adventuring! xx