5 Ingredient Banana Oat Stack

When it looks like all you’ve got for breakfast is unripe bananas…

pancakes2

… you can still create something warm, moist, ooey sweet chewiness, satisfying, and healthy.  The story behind these beautiful banana bakedness is, well I’ve been doing a lot of fitness lately and I was pretty hungry this morning.. all I had around was unripe bananas and 3 dates.  I was like, man, if I’m gonna eat these nanas, I gotta cook em!  We don’t have a baking pan ( I was thinking maybe banana bread ) so I made banana cookie pancake things!  

DEEEELISHH!!!

pancake1

Here’s how:

What you’ll need:

  • 2 large bowls
  • a large spoon
  • a large fork
  • a stovetop
  • a nonstick frying pan

Ingredients:

  1. 5 bananas (obviously I recommend ripe…)
  2. 3 dates
  3. 1/2 tsp baking soda
  4. 1/2 cup oatmeal (quick oats)
  5. 1/2 cup ground flax

Steps:

  1. Wet ingredients: mash the bananas and ooey gooey dates in a bowl together until mostly smooth and well combined. I recommend adding a dash of vanilla extract if you’ve got it!  
  2. Dry ingredients: mix oatmeal, ground flax, and baking soda until well distributed.  I also added about a tablespoon of cinnamon, but up to you!  Also, 1/4 cup of carob chips, chopped nuts, and/or fresh fruit like blueberries would have been divine additions!!
  3. Combine wet ingredients into dry ingredients.  Add water or non-dairy milk to get the consistency you want.  (For thinner pancakes, use more water or non-dairy milk, for really thick pancakes, only add a little or none at all) Mix well.
  4. In-between heat settings 3 and 4 ( low – medium heat ) heat up frying pan.  Use about 1/3 of a cup of batter for each pancake.  Flip when pancake has risen and slides on pan.  
  5. Serve with a dollop of your favorite preserves (or maple syrup if you’ve got it 🙂 
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6 thoughts on “5 Ingredient Banana Oat Stack

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