Mom’s Vegan Blueberry Cornbread

Nothing says welcome home like the comfort of piping hot moist sweet American blueberry corn bread

bbbreeeeden

Go ahead, live a little πŸ™‚ Β :

  • 1 C all purpose flour
  • 1 C corn flour
  • 1 Tbl baking powder
  • 1/2 tsp salt
  • 1/2 C sugar
  • 1/2 C oil
  • 3/4 C non-dairy milk
  • 2 Tbls apple sauce
  • 1 tsp vanilla
  • 1 C blueberries
  • 1/4 tsp fine grated lemon zest
  1. Preheat oven to 400 degrees F and spray 8 inch square pan
  2. Combine dry ingredients (except blueberries) and wet ingredients in separate bowls and whisk separately. Β Fold into dry and halfway through mixing, add in blueberries and distribute well.
  3. Pour in 8 inch pan and sprinkle a little sugar on top.
  4. Bake for 18 minutes or until desired texture. πŸ™‚ Enjoy in good health! Β And try not to eat it all in one sitting πŸ˜‰

bbreaddennnhnced

bbreadenn

Advertisements

3 thoughts on “Mom’s Vegan Blueberry Cornbread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s