Strawberry CashewCream Cheeze

imageA Sunday indulgence that loves you back ❤

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wpid-img_20140302_093204.jpgStrawberry CashewCream Cheeze

1/3 cup soaked cashews (if not using soaked, just add water) *
1 coconut date roll (or any soft pitted date)
3 whole strawberries
1 tsp lemon juice

Blend in high speed blender or little food processor, and refrigerate for about 20 minutes.  Top with berries and breathe deep- savoring every bite! ❤

*to make even creamier, try grinding dry cashews with blender or food processor until fine and add water to recipe.  My soaked cashews mixed with the other ingredients were still a nice soft and creamy blended whole with everything else- up to you!  Also, try doubling or tripling the recipe and save leftover creamcheeze in the fridge for up to a week.  Making a bigger batch will make it easier to blend until completely smooth and creamy!

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