After practicing this weekend for my:
RAW VEGAN JAPANESE DEMO
WEDNESDAY – JANUARY 29, 2014 – 7-8PM
COREC DEMO KITCHEN
MISO SOUP – GINGER CITRUS NOODLES – SUSHI – GREEN TEA NICE CREAM
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At the demo I won’t be making the sushi I made out of the slim pickings at the Kappa Kappa Gamma house hold.. although I did happen to have enough for a divine, high carb, raw vegan, fat free, gourmet, treat! Heck, maybe I will make it! 😉 Inspired by Megan Elizabeth and Beyond Sushi NYC, I came up with this:
I just so happen to LOVE apple, ginger, and carrot together- it’s my favorite kind of fresh pressed juice! And such a great refreshing tang from the orange!! MMMMmmm!!!
- about 5 cups roughly chopped cauliflower florets (with a few broccoli florets in there too)
- juice of 1/2 a lime
- a thimble sized piece of ginger minced
I recommend using a food processor like Megan Elizabeth to get a snowy, rice consistency, my Vitamix turned it to mush! If using a Vitamix, be sure not to over-blend. Blend until you get a rice-like consistency. Try using chopped jicama and almonds like this great looking video.
- apple slices
- orange sections
- grated carrot
- thinly sliced cucumber
- green onion
What do you have sitting around in the fridge? Throw it in your nori! I adore beet and sweet potato rolls… heck- anything can be made delicious with this! Use your imagination!
- thinly sliced apple
- thinly sliced ginger
I got a mandolin at Wal-Mart for $15 a while ago and it has been such a life savor! I used it to thinly slice the apple and ginger but I’m sure thin slices with a knife would look just as fantastic!