Raw Vegan Burrito Bar!

So much fun! The beautiful MEXICAN FIESTA rainbow of veggies at last night’s demo!!!  These recipes are so easy and delicious!  Really excited that I get to share them! 🙂

ALSO: MAKE A BURRITO

rawmexdemo1Thank you Megan Tarter and Anna Lawler for the beautiful photos and sweet shout outs!  You guys rawk!

Jack Cheez (From the Organic Garden Cafe)

  • ¼ chipotle* soak with hot water, remove stem, handle with gloves
  • 1 cup cashew
  • ½ cup brazil or pine nut (9.5 oz)
  • 5/8 cup water, distilled
  • 1 Tbs lime juice
  • 1 Tbs Miso
  • 1 Tbs jalapeno
  • ½ tsp Garlic, fresh
  • ¾ Tbs onion powder
  • ¾ Tbs paprika
  • ½ Tbs Garlic Granules
  • ½ Tbl salt
  • ¾ tsp nutritional yeast

 blend creamy using a food processor S blade

Taco Meat of the Vegetables:

  • 2 cups zucchini, finely diced
  • 1 cup brazil nut, ground (I used walnut)
  • ½ cup crimini mushrooms, finely diced
  • ½ cup onion, minced (learn to chop and onion!)
  • 5 tablespoons Mexican chili powder
  • ¼ cup celery, finely minced
  • 2 Tbs nutritional yeast
  • 2 Tbs lemon juice
  • 1 teaspoon Himalayan salt
  • 1 teaspoon garlic, minced
  • ½ tsp cayenne

1.     grind nuts into flour

2.     add in chopped veggies

3.     add in Mexican fiesta seasoning, nutritional yeast, garlic, lemon juice

4.     mix!

My Favorite Corn Salsa

  • 1-2 mangos, hedge hogged 😉
  • 2 bell peppers, chopped
  • 2 12 oz. bags of frozen corn, strained in warm water to thaw
  • chili powder to taste
  • juice of ½ lime!

mix in a lovely large bowl and eat the whole thing!!! Ya, it’s that good.

Brown Rice:

  • cauliflower
  • hemp seeds

process in food processor, make it more delicious by adding cashews or walnuts! Maybe even try grated zucchini dried in a towel! Mmm!

Mild Red Salsa:

  • 2 roma tomatoes (cubed) (how to dice a tomato!)
  • 1 jalapeno pepper
  • 1 garlic clove
  • ¼ onion
  • appx. ¼ cup cilantro

1.     mix tomatoes pepper garlic, and onion in blender

2.     add cilantro and mix again

3.     add salt to taste

Guacamole

  • 3-5 avocados
  • Mild Red Salsa (not blended, just cubed)
  • Squeeze another lime

mash the avocados in a separate bowl and immediately put lime or lemon juice on avocado to prevent oxidation.  Then fold in pico with a rubber spatula and indulge in health filled creamy LDL lowering unsaturated fats! ;D

rawmexdemo2

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2 thoughts on “Raw Vegan Burrito Bar!

    1. Oooo I haven’t made that in a while! I don’t think so, since you add the water, it should all blend together and then it will turn into a cheezy texture as it soaks in the fridge 🙂

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