Sage Cilantro Fettuccine Alfredo

This was so easy, and so rich!  Wow did I just eat at a 5 star restaurant or something? Jeez..Photo on 2013-04-29 at 20.12

Food Processor OR High Speed Blender, all measurements can and should be changed to your preference!  I recommend tomatoes and broccoli in this

  • 4 zucchini (3 spiralized for pasta, one whole for alfredo)
  • 1/3 cup soaked raw cashew
  • 1/4 cup nutritional yeast
  • 1-2 garlic cloves
  • 7ish sage leaves
  • lemon juiced
  • 1/3 cup cilantro
  • >1 Tbs miso
  • water (add more water for thinner texture)

Photo on 2013-04-29 at 19.54Photo on 2013-04-29 at 19.57 Photo on 2013-04-29 at 20.01 Photo on 2013-04-29 at 20.01 Photo on 2013-04-29 at 20.05 Photo on 2013-04-29 at 20.06

I only used about a fourth of the batch of alfredo over 3 small spiralized zucchinis!  Could have used more of it for more creamy decadence!  Plenty for me though! Stuffed!!Photo on 2013-04-29 at 20.11

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