Lasagna Rolls or Pesto Marinara Pasta Bowl!

These were made for a crowd of meat-eating, SAD (Standard American Diet) young women (aka the Senior Pledge Class of Kappa Kappa Gamma at Purdue University in West Lafayette, IN) and I quote Amy Harshman, “It was absolutely phenomenal”  Their minds- BLOWN TO PIECES.  You have to try these!!sam26

 

pestoamrinpastabowl

sam28

Lasagna Rolls

Zucchini, potato peeled into long thin strips, doubling up if too thin

Marinara

-blender

  • 2 oz (apx 1/3 cup) sun dried tomato
  • 1 tomato
  • 1 tablespoon or more of Italian Seasoning (to taste)
  • 1-2 garlic cloves
  • rosemary (optional)
  • 1/4 cup red onion
  • olive oil (optional)
  • 2-4 dates (depending on how sweet you like it)

blend until smooth, unless you like it chunky

Cashew Cheese

-blender

  • 1 cup whole raw cashews (unsalted not roasted)
  • 1 Tbs miso
  • 1 Tbs nutritional yeast
  • pinch of nutmeg
  • less than a pinch of Himalayan sea salt
  • pinch of pepper
  • just enough water to get it going

blend until smooth

Pesto

Food processor

  • 2-3 cups basil
  • 1 cup spinach
  • 2 cloves garlic
  • tiny pinch of Himalayan sea salt
  • 1 Tbs nutritional yeast
  • appx 3 Tbs olive oil
  • 1/4-1/2 cup walnuts

layer

marinara, cheese, and pesto onto one end of the zucchini slice, then roll

Can make amazing pasta too!

sam22

zucchini pasta with spiralizer

http://www.therawfoodworld.com/index.php?main_page=index&cPath=316_328

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