At Wiley dining court. This. lunch. was. BOMB. I was like so impressed with myself. The spinach cucumber grape salad has wicked chopped broccoli and craisins and scallions and walnuts. I was like pissed that I put scallions thinking it’d be gross but IT WAS SO GOOD. I loved the mix of the scallion with the craisin and the walnut. I also asked for fresh clean kale, at Windsor they usually just hand me a couple of leaves and i rip it up myself on the spot, hhaha but this guy chopped it and put it in a bowl! Haha alright, alright I see you :). Cut up and squeezed some orange, added some carrots and cherry tomato. Delightful lunch!
LOL ok ok I know. I know this looks gross. But the chefs aren’t here on the weekends and I don’t have access to the kitchen so I have no utensils/ ingredients except my lil stash! I blended 1TBS sesame and added 1 TBS golden flax, an orange, 2 dates, and some wawa. Ginger and mint much needed. But still decent. Ripped with my hands another orange into it and sprinkled my lentil and barley sprouts.