pizza? IT’S ALIVE!!

Alyssa Cohen’s “Living on Live Food”  The sauce was good, I am WAY to cheap and lazy at this point to get the raw macadamia, pine, and other nuts that the “cheese” called for, so I skipped it, haha.  I also was really impatient and excited and took the crust out of the dehydrator like.. 8 hours ahead of when it was supossed to come out, so it was basically raw mush, but it was good!  Haha, the sauce is AMAZING, I’ll give the recipe for that:

  • 2.5 cups tomatoes (idk what that means either, I used 2.5 tomatoes, haha
  • 12 sundried tomatoes, soaked
  • 3 dates, pitted and soaked
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 2 tablespoons parsley (optional)
  • 1/8 teaspoon cayenne
  • 1 teaspoon sea salt
  • >>In a food processor, blend ingredients until smooth

I didn’t use parsley or salt!  I forgot the salt, and the parsley would have been a refreshing addition!  Hope you like garlic as much as I dooo

I left the toppings up to the consumer, I LOVE mushrooms and onion on pizza!! And broccoli, and avocadoo mmmmm basil would have been devinee.. up to you!  Yummy yummy!  But honestly, I wouldn’t call it “pizza”  I think id like to call it, saucy vegetable slices.. or ya know something that doesn’t give the consumer a preconceived notion of greasy melty cheese and salty sauce and a chewy hot crust.  You get it.. it’s not pizza.. NOMY SAUCY VEGGIE SLICES MM MM GOOOD

 

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